Growing fresh herbs at home is one of the most rewarding gardening experiences. Among all herbs, coriander (cilantro) and mint are the easiest and most useful to grow. Imagine plucking fresh coriander leaves to garnish your curry or adding homegrown mint to your refreshing lemonade. Not only does this save money, but it also ensures you get organic, chemical-free herbs right at your doorstep.
In this blog, we will guide you step-by-step on how to grow coriander and mint at home whether you live in an apartment, have a balcony, or a small backyard.
Growing these two humble plants isn’t just about gardening, it’s about creating a little corner of freshness and joy in your own space. You don’t need to be a farmer or a professional gardener just the willingness to try, and soon you’ll discover how cool and satisfying it feels to nurture your own green companions that support you with flavor, aroma, and a sense of accomplishment.
Why Grow Herbs at Home?
- Fresh & Organic – No pesticides or harmful chemicals
- Saves Money – No need to buy coriander and mint every week
- Always Available – Harvest anytime you need
- Eco-Friendly – Reduces plastic packaging waste
- Therapeutic – Gardening is relaxing and reduces stress
Essential Requirements Before You Start
Before planting coriander and mint, here’s what you need to keep in mind:
- 1. Sunlight
- Both herbs need 4-6 hours of sunlight daily.
- A balcony, terrace, or sunny window is perfect.

- 2. Containers
- Use pots, grow bags, or recycled containers.
- Ensure good drainage holes at the bottom.

- 3. Soil Mix
- Loose, well-draining soil is best.
- Mix of:
- 30% – 40% cocopeat (for moisture retention and better air circulation)
- 30% – 40% compost (to provide nutrients; recommended to use organic compost such as kitchen waste compost, vermicompost, or cow dung etc.)
- 20% – 30% sand (for drainage and preventing waterlogging)

- 4. Watering
- Coriander: Light watering, avoid overwatering.
- Mint: Needs slightly more water, keep soil moist.

Growing Coriander at Home
Coriander is a short-lived herb but grows quickly. Here’s a step-by-step guide:
Step 1: Choose Seeds
- Buy good-quality coriander seeds (F1 Quality).
- For better germination, lightly crush the seeds before sowing.

Step 2: Prepare Soil & Container
- Use a pot 8-10 inches deep.
- Fill with the soil mix mentioned above.

Step 3: Sowing the Seeds
- Sprinkle seeds evenly.
- Cover with a thin layer of soil (1 cm).
- Water gently with a spray bottle.

Step 4: Germination
- Seeds germinate in 7-10 days.
- Keep soil moist but not soggy.

Step 5: Growth & Care
- Thin seedlings to avoid overcrowding.
- Add liquid fertilizer (like compost tea) every 15 days.

Step 6: Harvesting
- Ready in 3-4 weeks.
- Snip leaves carefully from the top.
- Don’t uproot the whole plant at once – it will regrow for another 2-3 cycles.

Growing Mint at Home
Mint is a hardy herb that spreads quickly. Unlike coriander, it’s best grown from cuttings rather than seeds.
Step 1: Get Mint Cuttings
- Buy fresh mint from the market.
- Choose stems 5-6 inches long with healthy leaves.

Step 2: Rooting the Cuttings
- Place cuttings in a glass of water.
- Roots will appear in 5-7 days.

Step 3: Prepare the Pot
- Use a wide pot (mint spreads horizontally).
- Fill with nutrient-rich soil.

Step 4: Transplanting
- Once roots are visible, plant the cuttings in soil.
- Water lightly.

Step 5: Growth & Care
- Mint prefers slightly damp soil.
- Pinch off flower buds to encourage leaf growth.

Step 6: Harvesting
- Ready to harvest in 3-4 weeks.
- Cut stems just above the first set of leaves.
- Harvest regularly to promote bushier growth.

Comparison: Coriander vs Mint Care
| Feature | Coriander 🌿 | Mint 🍃 |
|---|---|---|
| Growing Method | Seeds | Cuttings/Stem |
| Sunlight Needed | 4-6 hrs | 4-6 hrs |
| Watering | Light & occasional | Keep soil moist |
| Harvest Time | 3-4 weeks | 3-4 weeks |
| Regrowth Cycle | 2-3 times | Continuous growth |

Tips for Success
- 🌱 Use organic compost for better taste & nutrition.
- 🌱 Rotate pots once a week to ensure even sunlight.
- 🌱 Avoid chemical fertilizers.
- 🌱 If indoors, place near a south-facing window.
- 🌱 Regularly prune for continuous harvest.
Common Problems & Solutions
- Yellow Leaves → Overwatering or poor drainage.
- Slow Growth → Lack of sunlight or nutrients.
- Mint Taking Over Pot → Trim regularly to control spread.
- Coriander Bolting (flowering too early) → Happens in hot weather, keep soil cool with mulch.

Final Thoughts
Growing coriander and mint at home is easy, cost effective, and highly rewarding. With just a small pot, some soil, and a sunny corner, you can enjoy fresh herbs year-round. Both herbs are versatile in kitchens, whether it’s chutneys, curries, teas, or drinks.
Start today, and within a month, you’ll be harvesting your own homegrown greens!
FAQs on Growing Coriander & Mint
Q1. Can I grow coriander and mint together in one pot?
It’s not recommended. Mint spreads aggressively and may overpower coriander. Use separate pots.
Q2. How often should I water coriander and mint?
Coriander prefers light watering, 2-3 times a week. Mint needs slightly moist soil, so water every alternate day depending on climate.
Q3. Can I grow these herbs indoors?
Yes, as long as they receive 4-6 hours of sunlight or are placed near a bright window.
Q4. How do I make my coriander last longer?
Harvest carefully without uprooting, keep soil cool, and add compost tea every 2 weeks.




